Cabrilla
The feisty, colorful reef dweller of Baja. Cabrilla are energetic fighters and outstanding table fare: a favorite catch for light-tackle anglers.
Overview
Cabrilla (Epinephelus analogus), also known as Spotted Grouper or Cabrilla Pinta, is one of the most popular reef fish in Los Cabos. These colorful members of the grouper family are smaller than their deep-water cousins but make up for it with energetic fights and exceptional flavor. They're a favorite target for light-tackle anglers and spearfishermen.
Known locally as Cabrilla (Spanish for "little goat"), these fish are abundant in Los Cabos nearshore reefs and rocky areas. They're present year-round and provide consistent action when bottom fishing around structure. Their name in Mexico is often used broadly for various small grouper-like fish, but the Spotted Cabrilla is the most common species in Cabo waters.
Physical Characteristics
Cabrilla have a typical grouper shape (robust body, large mouth) but are more elongated than true groupers. They're reddish-brown to olive with distinctive white spots covering their body and fins.
Several species are called Cabrilla in Mexico, including the Spotted Cabrilla (E. analogus) and the Flag Cabrilla (E. labriformis). All are excellent eating.
Best Seasons
Cabrilla are present year-round in Los Cabos waters. They're most active during the warmer months (May through October) but can be caught in any season. They hold near rocky bottom structure, reefs, and artificial shelters at depths of 20-80 feet. They're less active during cold water upwelling events in winter but will still bite for patient anglers.
Hot Spots
Santa Maria / Chileno
4-8 mi E. The rocky nearshore reefs are prime Cabrilla habitat.
Los Arcos
1-3 mi E. Structure around the arch holds good numbers of Cabrilla.
Palmilla Point
5 mi E. Rocky outcroppings extending into the water.
San Jose Estuary
20 mi E. Structure near the estuary mouth is productive.
Best Techniques
Tip
Table Fare
Cabrilla is one of the best-eating fish in Los Cabos. The meat is pure white, firm, and sweet with a delicate flake. It's similar to grouper but even more tender. Cabrilla is excellent grilled whole, pan-seared fillets, or in fish tacos. A whole fried Cabrilla with lime and salsa is a classic beachfront meal. Many local restaurants feature Cabrilla as a daily special when available.
Conservation
Note
Taste the Best Reef Fish in Cabo
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